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THE RECIPE
How to make Dear Elisabetta with Amaro, Walnut Liqueur, Ginger Liqueur. See ingredients and step-by-step instructions.
Combine the Amaro Nonino, Walnut Liqueur, Ginger Liqueur, and whole egg in a shaker.
Dry shake the mixture vigorously to emulsify the egg.
Add ice to the shaker and shake again until well-chilled.
Strain the cocktail into a martini glass.
Finish with a 3-second Angostura bitters flame.
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