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THE RECIPE
How to make Burdick's Cocktail with Mezcal, Dry Vermouth, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the mezcal, dry vermouth, and Byrrh (or your preferred quinquina) in a mixing glass.
Add the crème de cacao and a dash of Peychaud's bitters.
Fill the mixing glass with ice and stir the ingredients until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel for a fresh aromatic finish.
KEEP EXPLORING
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