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THE RECIPE
How to make Surfer Rosa with Hibiscus Mezcal, Lemon Juice, Herbal Liqueur. See ingredients and step-by-step instructions.
Prepare hibiscus mezcal by steeping 25 g hibiscus flowers in 750 ml mezcal for 4 hours, then strain. Shake all listed drink liquids except soda with ice. Put the soda and serving ice in a Collins glass and strain the shaken mixture over them.
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THE RECIPE
How to make Surfer Rosa with Hibiscus Mezcal, Lemon Juice, Herbal Liqueur. See ingredients and step-by-step instructions.
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