THE RECIPE
How to make Autumn Negroni with Gin, Sweet Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- Sweet VermouthCarpano Antica Formula22.5 cc
- Artichoke LiqueurCynar15 cc
- 15 cc
- FernetFernet Branca7.5 cc
- Orange BittersOrange Bitters by Angostura1 dash
- 1 dash
- 4 drop
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare an orange zest twist for garnish.
- 3
Stir Hayman's London Dry Gin, Carpano Antica Formula Vermouth, Cynar or another carciofo amaro, Strucchi Red Bitter, Fernet Branca liqueur, a dash of Orange Bitters by Angostura, a dash of Peychaud's or other Creole-style bitters, and a few drops of saline solution with ice.
- 4
Strain the mixture into the chilled coupe glass.
- 5
Express the orange zest twist over the cocktail to release its oils, then use it as a garnish.
