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THE RECIPE
How to make Old Tart with Gin, Vermouth Bianco, Elderflower Liqueur. See ingredients and step-by-step instructions.
Combine the gin, bianco vermouth, elderflower liqueur, freshly squeezed lemon juice, rhubarb syrup, and mint syrup in a cocktail shaker filled with ice.
Shake vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a lemon swath.
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