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THE RECIPE
How to make Rossini with Strawberry, Strawberry Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a champagne flute.
Prepare a garnish by slicing a strawberry into a heart shape.
Muddle the strawberries at the base of a shaker.
Add the Giffard Fraise des Bois liqueur and freshly squeezed lemon juice, then shake with ice.
Fine strain the mixture into the chilled flute.
Top with Fiol Extra Dry Prosecco and give a brief stir.
Garnish the rim of the glass with the heart-shaped strawberry slice.
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