Loading recipe…
Loading recipe…
THE RECIPE
How to make CAPERbayTINI with Bay Leaf-Infused Gin, Dry Vermouth, Caper Brine. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
Fill a shaker with ice cubes.
Add the gin, which has been heavily infused with bay leaves, into the shaker.
Pour in the dry vermouth.
Incorporate the listed 1 cc caper brine.
Vigorously shake the mixture to blend and chill the ingredients thoroughly.
Strain the cocktail into the prepared frozen coupe glass.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Gin
KEEP EXPLORING
More Gin cocktails from the collection.
Bitter · Gin
Fruity · Gin
Bitter · Gin
Bitter · Gin
Bitter · Gin
Bitter · Gin
Fruity · Gin
Sour · Gin
Sweet · Gin
Sweet · Gin
Fruity · Gin
Bitter · Gin
