Fear and Loathing in Princeton

Combine the Old Tom Gin, Campari, Averna, and agave syrup in a cocktail shaker.

Add the Mezcal to the shaker for a smoky edge.

Shake the mixture vigorously with ice to ensure it is well-chilled and fully integrated.

Double strain the cocktail into a chilled cocktail coupe to achieve a smooth and refined texture.

Prepare an orange peel and flame it over the drink to release aromatic oils.

Garnish with the flamed orange peel to enhance the cocktail's aroma and presentation.