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THE RECIPE
How to make The Little Sparrow with Calvados, Sweet Vermouth, Elderflower Liqueur. See ingredients and step-by-step instructions.
Combine the Calvados, sweet vermouth, elderflower liqueur, applejack, and a dash of Peychaud's Bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled and balanced.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a lemon twist to enhance the aromatic profile.
KEEP EXPLORING
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KEEP EXPLORING
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