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THE RECIPE
How to make The Hac with Cardamom, Tequila Reposado, Pineapple Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a pineapple wedge for garnish.
Muddle the green cardamom pods in the base of a shaker.
Add the reposado tequila, pineapple juice, freshly squeezed lime juice, agave syrup, and a dash of orange bitters.
Shake the mixture vigorously with ice.
Fine strain the cocktail into the chilled coupe glass.
Garnish with the prepared pineapple wedge on the rim.
KEEP EXPLORING
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