Eddie Brown

Chill a cocktail coupe glass in advance to ensure your drink remains perfectly crisp.

Prepare a lemon zest twist for garnishing, setting it aside for later use.

Stir the Hayman's London Dry Gin, aromatized wine such as Lillet Blanc, and Luxardo Apricot Albicocca Liqueur with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its essential oils and use it as a garnish.