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THE RECIPE
How to make Latin Quarter with Light Rum, Rum, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Shake all ingredients with ice vigorously to ensure a well-mixed and frothy texture.
Fine strain the mixture into a chilled, Cocktail Coupe to remove any ice shards or egg white residues.
To prepare the homemade cola syrup, pour cola into a saucepan and bring to a boil. Reduce the heat and allow it to simmer until the liquid reduces by half. Remove from heat, add white caster sugar, and stir until dissolved. Once cooled, strain into a sterilized container and refrigerate for up to four weeks.
Sour · Gin
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