Aztec

Pre-chill a martini glass to ensure optimal serving temperature.

Prepare an orange zest twist for garnish.

Stir the bourbon whiskey, Bénédictine D.O.M. liqueur, Giffard White Crème de Cacao Liqueur, and a drop of hot pepper sauce with ice until well-chilled.

Fine strain the mixture into the pre-chilled martini glass.

Express the oils from the flamed orange zest twist over the cocktail, then use it as a garnish.