THE RECIPE

How to make Psycho Killer Cocktail with Irish Whiskey, Cacao Nib-Infused Bitter Aperitif, Banana Liqueur. See ingredients and step-by-step instructions.

WhiskeyBitterStrongCocktail Coupe

Ingredients

Irish Whiskey
60 cc
Cacao Nib-Infused Bitter Aperitif
25 cc
Banana LiqueurGiffard Banane du Brésil
15 cc
White Cocoa Liqueur
15 cc
AbsintheLa Fée Parisienne
2 dash

Instructions

1
Start with these components prepared in advance: Strucchi Red Bitter (Campari-style liqueur) (infused with cacao nibs).
2
Chill a cocktail coupe in preparation for serving.
3
Stir the Irish whiskey, Strucchi Red Bitter infused with cacao nibs, Giffard Banane du Brésil liqueur, Giffard White Crème de Cacao Liqueur, and two dashes of La Fée Parisienne absinthe with ice until well chilled.
4
Strain the mixture into the pre-chilled cocktail coupe.
5
Serve the cocktail without any garnish.