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THE RECIPE
How to make Campari Swizzle with Rhum Agricole, Bitter Aperitif, Falernum Liqueur. See ingredients and step-by-step instructions.
Swizzle the Martinique Rum, Campari, Falernum, Chinato, and freshly squeezed lemon juice with crushed ice in a tall, thin glass.
Continue swizzling until a frost forms on the outside of the glass.
Once frosted, carefully strain the mixture into a chilled cocktail coupe for serving.
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