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THE RECIPE
How to make Black Hawk with Rye Whiskey, Sloe Liqueur, Bitters. See ingredients and step-by-step instructions.
Select and pre-chill a Nick & Nora glass.
Prepare a garnish by setting aside a Luxardo Maraschino cherry.
Stir the straight rye whiskey and Hayman's Sloe Gin liqueur with ice. Optionally, add a few drops of Difford's Bokers Bitters.
Strain the mixture into the chilled glass.
Garnish by dropping the maraschino cherry into the cocktail.
KEEP EXPLORING
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KEEP EXPLORING
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Sour · Bourbon Whiskey
Sweet · Rye Whiskey
