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THE RECIPE
How to make La Yapa with Rye Whiskey, Lemon Juice, Fernet. See ingredients and step-by-step instructions.
Shake the rye, freshly squeezed lemon juice, Fernet Branca, Velvet Falernum, grenadine, and Angostura bitters with ice until well chilled.
Strain the mixture into a Old Fashioned Glass.
Garnish as desired.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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