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THE RECIPE
How to make It Is Decidedly So.. with Mezcal, Artichoke Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Dry shake the mezcal, Cynar, Campari, Aperol, lime juice, and egg white vigorously to combine and emulsify the ingredients.
Add ice to the shaker and shake again thoroughly to chill the mixture.
Double strain into a chilled cocktail coupe to remove ice shards and achieve a silky texture.
Garnish with 2 dashes of Angostura bitters to add aromatic complexity.
KEEP EXPLORING
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THE RECIPE
How to make It Is Decidedly So.. with Mezcal, Artichoke Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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