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THE RECIPE
How to make Lemon Sherbet Margarita with Tequila Blanco, Limoncello, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Use a melon baller to prepare lemon sorbet balls for garnishing.
Shake the blanco tequila, Pallini Limoncello liqueur, freshly squeezed lemon juice, agave syrup, and a scoop of lemon sorbet with ice until well combined.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the prepared lemon sorbet balls for a delightful finish.
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