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THE RECIPE
How to make Tejano Chorrizo with Mezcal, Prickly Pear Liqueur, Dark Creme de Cacao. See ingredients and step-by-step instructions.
Combine the mezcal, prickly pear liqueur, dark crème de cacao, and freshly squeezed orange juice in a cocktail shaker.
Add Aztec Chocolate bitters and an egg white to the shaker.
Shake vigorously without ice to emulsify the egg white.
Add ice to the shaker and shake again with intensity to chill the mixture thoroughly.
Strain the mixture into a pre-chilled cocktail coupe.
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THE RECIPE
How to make Tejano Chorrizo with Mezcal, Prickly Pear Liqueur, Dark Creme de Cacao. See ingredients and step-by-step instructions.
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