THE RECIPE
How to make Kurōbā Club with Sake, Gin, Raspberry Syrup. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- GinBroker's Gin30 cc
- 25 cc
- Aloe Vera LiqueurChareau Aloe Vera Liqueur15 cc
- 15 cc
- 1 whole
Instructions
- 1
Dry shake the gin, Junmai sake, raspberry syrup, aloe vera liqueur, lemon juice, and egg white vigorously to emulsify the ingredients.
- 2
Add ice and shake again to chill and further mix the cocktail.
- 3
Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.
- 4
Serve immediately and enjoy the delicate harmony of flavors.
