Fall into Spring Negroni

Chill a cocktail coupe in advance to ensure your drink is served at the perfect temperature.

Prepare an orange zest twist for garnish, setting it aside until needed.

Combine Hayman's Old Tom Gin, Carpano Antica Formula Vermouth, Cynar or another carciofo amaro, Strucchi Red Bitter, Brancamenta, Peychaud's or a similar Creole-style bitters, and a few drops of saline solution or a pinch of salt in a mixing glass.

Stir the ingredients together with ice until well-chilled.

Strain the mixture into the pre-chilled cocktail coupe.

Express the orange zest twist over the cocktail to release its essential oils, then float it as a garnish on top.