Pink Passion Martini

Chill a cocktail coupe glass in advance to ensure the best serving temperature.

Prepare a garnish by cutting a fresh passion fruit in half, keeping one half to float on the cocktail later.

Wash and halve two fresh passion fruits, then scoop the seeds and flesh from two of the halves into a cocktail shaker.

Add Ketel One Vodka, Passoã passion fruit liqueur, and freshly squeezed lime juice into the shaker with ice.

Vigorously shake the mixture to blend and chill the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish by floating one of the remaining passion fruit halves on the surface of the drink.