Creme Egg Cocktail

Select and pre-chill a Cocktail Coupe.

Melt a few squares of dark chocolate using a microwave or bain marie. Dip the rim of the glass into the melted chocolate to coat it.

Prepare a garnish by grating chocolate and skewering half of a Cadbury Creme Egg. To make cutting easier, use a refrigerated egg. Spear the egg with a metal cocktail stick that's been heated in hot water.

Shake the vanilla-flavored vodka, Licor 43 Original liqueur, Giffard White Crème de Cacao Liqueur, Advocaat liqueur, and whipping cream with ice until well chilled.

Fine strain the mixture into the pre-chilled, chocolate-rimmed glass.

Garnish the cocktail by grating chocolate over the top and adding the skewered Creme Egg.