Bernice

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a garnish by pegging a mint leaf to the rim or by setting the tip of a mint sprig to float.

Shake the Ketel One Vodka, Galliano L'Autentico liqueur, freshly squeezed lime juice, rich sugar syrup, and a dash of La Fée Parisienne absinthe with ice.

Fine strain the mixture into the chilled coupe glass.

Garnish with the mint leaf pegged to the rim or let the tip of the mint sprig float.