Pink Me Up

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe glass.

Prepare a garnish by setting aside a fresh basil leaf and skewering a green olive.

Muddle the fresh cherry tomato at the base of a shaker.

Add the light white rum, basil leaves, orgeat syrup, freshly squeezed lemon juice, and green olive brine. Shake the mixture vigorously with ice.

Fine strain the shaken cocktail into the pre-chilled coupe glass.

Finish by garnishing with the basil leaf and the skewered olive.