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THE RECIPE
How to make La Perique with Rye Whiskey, Cherry Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use a cocktail shaker to combine the rooibos-aromatized rye, cherry liqueur, freshly squeezed lemon juice, dry vermouth, and a dash of Regans' orange bitters.
Shake the mixture vigorously to chill and blend the flavors.
Strain the cocktail into a chilled cocktail coupe to present elegantly.
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