THE RECIPE
How to make Mary Pickford with Light Rum, Pineapple Juice, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 45 ml
- 7.5 ml
- 5 ml
Instructions
- 1
Combine the light rum, pineapple juice, maraschino, and grenadine syrup in a cocktail shaker.
- 2
Add ice and shake vigorously until well-chilled.
- 3
Strain the mixture into a chilled Fizzio glass.
- 4
Garnish with a Persian dried rose bud for an elegant finish.
