Something Fruity, Not Too Strong

Prepare an unsweetened pomegranate reduction by reducing pomegranate juice to half its starting volume in a microwave. Add no sugar. Use the listed 1 oz serving of this prepared reduction for the cocktail.

Shake the prepared pomegranate reduction, elderflower liqueur, and freshly squeezed lemon juice vigorously with ice.

Strain the mixture into a chilled cocktail coupe.

Top with the sparkling white wine, allowing it to gently mix with the other ingredients.

Express the oils from a twist of lemon peel over the drink.

Discard the peel, leaving behind its aromatic essence.