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THE RECIPE
How to make Quarter Century with Bitter Aperitif, Apricot Liqueur, Absinthe. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure it's ready for serving.
Prepare a lemon zest twist for garnish.
Stir the Strucchi Red Bitter, Luxardo Apricot Albicocca Liqueur, and La Fée Parisienne absinthe with ice until well-chilled.
Strain the mixture into your prepared coupe glass.
Top the cocktail with chilled brut champagne or sparkling wine for an effervescent finish.
Express the lemon zest twist over the cocktail to release its aromatic oils and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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