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THE RECIPE
How to make Bartlett Tartlet with Cognac, Pear Eau-de-Vie, Lemon Juice. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance.
Combine the cognac, pear eau de vie, freshly squeezed lemon juice, triple sec, and simple syrup in a shaker.
Add ice to the shaker.
Shake vigorously until well chilled.
Strain the mixture into the chilled cocktail coupe.
Serve without a garnish.
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