Vacation Martini

Select and pre-chill a martini glass.

Prepare a garnish by cutting a pineapple wedge and set aside.

Shake the vanilla-flavored vodka, coconut rum liqueur, freshly squeezed lime juice, pineapple juice, and your choice of egg white or its vegan alternative with ice. Strain this mixture back into the shaker.

Dry shake the mixture vigorously without ice to emulsify.

Fine strain the cocktail into the chilled martini glass.

Gently pour the Bols Blue Curaçao into the center of the cocktail. It should sink, creating a blue base with a striking blue spot in the frothy head.

Garnish with the prepared pineapple wedge on the rim of the glass.