THE RECIPE
How to make Clarita with Rum, Sherry, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Chill the cocktail coupe in advance.
- 2
Stir the Havana Club Añejo 7 Años Cuban Rum, Lustau Amontillado Los Arcos Sherry, Giffard White Crème de Cacao Liqueur, and La Fée Parisienne absinthe with ice until well chilled.
- 3
Add a dash of saline solution or a pinch of salt to enhance the flavors.
- 4
Strain the mixture into the prepared chilled cocktail coupe.
