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THE RECIPE
How to make St. Louis Southside with Gin, Ginger Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Muddle the fresh mint leaves, lemon juice, and simple syrup in a shaker to release the mint's aroma.
Add the gin, ginger liqueur and listed 1 dash absinthe to the shaker.
Shake well to combine and chill the mixture.
Double strain the mixture into a highball glass filled with crushed ice.
Top with the listed 1.5 oz tonic water to add effervescence.
Garnish with a mint sprig for a refreshing finish.
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