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THE RECIPE
How to make Argyle with Aquavit, Dry Vermouth, Amaro. See ingredients and step-by-step instructions.
Combine the aquavit, dry vermouth, Amaro Meletti, maraschino liqueur, and a dash of Angostura bitters in a mixing glass.
Fill the mixing glass with ice and stir well to chill and dilute the mixture.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
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