Harvest Negroni

Select and pre-chill an Old Fashioned glass.

Prepare a garnish using a dehydrated apple slice.

Stir the Calvados or apple brandy, Punt E Mes vermouth amaro, Cynar or other carciofo amaro, Strucchi Rosso Vermouth, and a dash of Peychaud's or other Creole-style bitters with ice.

Strain the mixture into the pre-chilled glass filled with ice, ideally using a large cube or a chunk of block ice.

Float the dehydrated apple slice on top as a garnish.