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THE RECIPE
How to make Caribeño with Light Rum, Coconut Water, Lime Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use Light white rum (charcoal-filtered 1-4 years old).
Chill a highball glass.
Prepare a lime wedge for garnish.
Shake the light white rum, coconut water, freshly squeezed lime juice, and rich sugar syrup with ice.
Strain into the ice-filled highball glass.
Garnish with the prepared lime wedge.
KEEP EXPLORING
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THE RECIPE
How to make Caribeño with Light Rum, Coconut Water, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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