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THE RECIPE
How to make Spuyten Duyvil with Japanese Whisky, Manzanilla Sherry, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the Japanese whisky, sherry, sweet vermouth, and Ramazzotti in a mixing glass.
Add a dash of Bittermens Xocolatl Mole bitters and a dash of Regans' orange bitters.
Stir the mixture gently but thoroughly until well-chilled.
Strain into a Cocktail Coupe.
Garnish with a twist of orange peel.
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