THE RECIPE
How to make Turm of Art with Turmeric-Infused Gin, Chili Liqueur, Rye Whiskey. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Chili LiqueurAncho Reyes15 cc
- Rye WhiskeyRittenhouse Rye Whiskey15 cc
- 15 cc
- 15 cc
- 30 cc
- 1 slice
Instructions
- 1
Start with these components prepared in advance: Gin (turmeric-infused; see Notes).
- 2
Begin by filling a cocktail shaker with ice.
- 3
Add the turmeric-infused gin, Ancho Reyes chile liqueur, Rittenhouse rye, honey syrup, and freshly squeezed lemon juice to the shaker.
- 4
Shake vigorously until well-chilled.
- 5
Strain the mixture into a Old Fashioned Glass filled with fresh ice.
- 6
Top with tonic water.
- 7
Give the cocktail a brief stir to integrate the tonic.
- 8
Garnish with a slice of lemon.
