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THE RECIPE
How to make Hummingbird Down with Gin, Lemon Juice, Honey Syrup. See ingredients and step-by-step instructions.
Combine the gin, freshly squeezed lemon juice, honey syrup, and Green Chartreuse in a shaker filled with ice.
Shake vigorously to chill the mixture.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a fresh mint leaf.
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