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THE RECIPE
How to make Cansiglio Bianco Negroni with Gin, Vermouth Bianco, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a Martini glass in advance.
Combine the London Dry Gin, Bianco Vermouth, Kapriol Liqueur, and Jeppson's Malort in a mixing glass.
Add ice and stir until well chilled.
Strain the mixture into the prepared glass.
Express the lemon peel over the drink to release its oils, then drop it in as a garnish.
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