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THE RECIPE
How to make Rumbera with Light Rum, Lemon Juice, Pomegranate Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a Champagne Flute.
Prepare a rose water garnish in an atomizer.
Shake the light white rum, freshly squeezed lemon juice, pomegranate juice, orgeat syrup, and egg white (or chosen alternative) with ice.
Fine strain the mixture into the chilled Champagne Flute.
Finish by garnishing with a mist of rose water sprayed over the cocktail.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Rumbera with Light Rum, Lemon Juice, Pomegranate Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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