Lion's Share

Use the specified component styles before mixing. Required component: Tea syrup (Lapsang Souchong, 1:1 with sugar).

Chill a cocktail coupe by filling it with ice water and setting it aside.

In a shaker, combine the cognac, freshly squeezed lemon juice, tea syrup made from Lapsang Souchong and sugar, allspice dram, and a couple of dashes of Peychaud's Bitters.

Fill the shaker with ice and shake vigorously until the mixture is well-chilled.

Empty the ice water from the cocktail coupe and double strain the cocktail into the glass.

Express the oils from a lemon peel over the drink and use it to garnish the cocktail.