SloeFood

Chill a cocktail coupe in advance to prepare for serving.

Fill a cocktail shaker with ice to ensure a well-chilled and properly diluted cocktail.

Add sloe gin, sweet vermouth, hazelnut liqueur, freshly squeezed lemon juice, and a dash of Angostura or Fee Brothers Whisky barrel-aged bitters to the shaker.

Shake vigorously until the mixture is well combined and chilled.

Strain the contents of the shaker into the chilled cocktail coupe.

Garnish with a twist of orange peel, ensuring the oils are expressed over the surface of the drink for added aroma.