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THE RECIPE
How to make Sunset Vibes with Vodka, Grapefruit Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure optimal serving temperature.
Prepare a garnish by slicing a wheel of dehydrated grapefruit.
Pour the Ketel One Vodka, freshly squeezed pink grapefruit juice, and bittersweet orange-red aperitivo into the chilled highball glass. Add ice to fill the glass.
Top with Thomas Henry Tonic Water, ensuring to leave enough space for a mezcal float.
Float the Del Maguey Vida Clásico Mezcal gently on top.
Garnish with the dehydrated grapefruit slice wheel.
KEEP EXPLORING
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KEEP EXPLORING
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