
THE RECIPE
How to make Brandy Boulevardier with Cognac, Bitter Aperitif, Vermouth Rosso. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 20 cc
- 20 cc
Instructions
- 1
Select and pre-chill an Old Fashioned glass.
- 2
Stir the cognac, Strucchi Red Bitter, and Strucchi Rosso Vermouth with ice until well chilled.
- 3
Strain the mixture into the pre-chilled glass over a large cube or chunk of ice.
- 4
Serve without garnish, allowing the cocktail's flavors to stand on their own.






















