Suzepect Swizzle

Select a Highball glass and chill it thoroughly.

Prepare a garnish of fresh mint sprigs for later use.

Muddle the green grapes directly in the glass to extract their juice.

Add the gentian liqueur, Giffard Crème de Pêche de Vigne liqueur, and fresh mint leaves into the glass.

Fill the glass halfway with crushed ice and swizzle the mixture until well combined.

Top the glass with additional crushed ice until full.

Gently float the amaro on top of the drink.

Garnish with the prepared mint sprigs bouquet.