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THE RECIPE
How to make Los Galgos Panky with Artichoke Liqueur, Bitter Aperitif, Vermouth Bianco. See ingredients and step-by-step instructions.
Combine the Cynar 70, Aperol, and Bianco Vermouth in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain into an Old Fashioned Glass filled with fresh ice.
Garnish with a slice of orange.
KEEP EXPLORING
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