Bitter Almondo

Chill a cocktail coupe in advance to ensure it’s perfectly frosty for serving.

Prepare your garnish by grating fresh nutmeg and setting aside roasted almonds.

Combine Adriatico Bianco Amaretto Liqueur, Del Maguey Vida Clásico Mezcal, Luxardo Bitter Bianco liqueur, Bob's Vanilla bitters, and saline solution or a pinch of salt in a shaker with ice.

Vigorously shake the mixture until well chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Dust the surface with freshly grated nutmeg.

Float three roasted almonds in a line across the surface for an elegant finish.