Loading recipe…
Loading recipe…
THE RECIPE
How to make The Devil In Me with Cognac, Chili Liqueur, Umeshu. See ingredients and step-by-step instructions.
Chill a martini glass in preparation for serving.
Prepare a garnish of Luxardo Maraschino Cherry.
Stir the cognac, chilli liqueur, Akashi-Tai Shiraume Ginjo Umeshu, Luxardo Maraschino liqueur, and a dash of Bob's Chocolate bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled martini glass.
Garnish with the maraschino cherry.
KEEP EXPLORING
More Others cocktails from the collection.
THE RECIPE
How to make The Devil In Me with Cognac, Chili Liqueur, Umeshu. See ingredients and step-by-step instructions.
KEEP EXPLORING
Spicy cocktails to try next.
Spicy · Vodka
Spicy · Rye Whiskey
Spicy · Cognac
Spicy · Gin
Spicy · Yogurt
Spicy · Bourbon Whiskey
Spicy · Rangpur Gin
Spicy · Mezcal
Spicy · Rum
Spicy · Tequila Blanco
Spicy · Mezcal
Spicy · Rye Whiskey
KEEP EXPLORING
More Others cocktails from the collection.
Sweet · Absinthe
